Información del autor
Autor MENEGALLI, FLORENCIA C.
Documentos disponibles escritos por este autor (3)
texto impresoThe aim of the present paper was to study the filmogenic capacity of Amaranth flour. The films were obtained in a casting process using glycerol as plasticizer. The influence of the glycerol content, pH, temperature of heating process and drying[...]
texto impresoBiofilms are made of biopolymers. In the casting technique, biofilms are obtained by the drying of a polymer suspension in the final stage of processing. The aim of the present paper was to analyze the effect of this drying process on the mechan[...]
texto impresoThe use of meat myofibrillar proteins for edible film production involves initially the extraction of the macromolecule, since it is not commercially available. Thus, the objectives of this work were the extraction and characterization of bovine[...]