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Autor COZZOLINO, DANIEL |
Documentos disponibles escritos por este autor (2)
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texto impreso
This study reports both the chemical and physical characterization of honey samples produced in Uruguay and the classification of honeys by floral origin using chemometrics. Moisture (M), pH, electric conductivity (EC), hydroxymethyl-2-furaldehy[...]texto impreso
This study reports de use of visible (vis) and near infrared (NIR) spectroscopy as a tool to classify honey samples from Uruguay, according to their floral origin.