Información del autor
Autor OLIEMAN, CORNELIS
Documentos disponibles escritos por este autor (5)
Determination of caseinomacropeptide with capillary zone electrophoresis and its application to the detection and estimation of rennet whey solids in milk and buttermilk powderThe presence of rennet whey solids in milk powder and buttermilk powder could be detected by analyzing the caseinomacropeptide (6.7 kDa) content by capillary zone electrophoresis. A hydrophilically coated capillary was used in combination with 6[...]
Determination of denatured serum proteins in the casein fraction of heat treated milk by capillary zone electrophoresis
texto impresoThe determination of milk proteins by capillary zone electrophoresis (CZE) is hampered by the adsorption of the solute on the capillary wall.
Routine testing of farm tank milk with the Milko-Scan 203. 3. Comparative evaluation of polarimetry, HPLC, enzymatic assay and reductometry for the determination of lactose. Calibration for the determination of lactose. Calibration for infra-red analysis of lactose. Calculation of total solids from infra-red measurementsIn the present paper the results of the determination of lactose in milk by polarimetry (POL), high-performance liquid chromatography (HPLC), enzymatic assay (ENZ) and reductometry (RED) have been compared.
Study of the Formation of Caseinomacropeptides in Stored Ultra High Temperature Treated Milk by Capillary ElectrophoresisThe proteolytic activity of enzymes of psychrotrophic bacteria on casein and raw and ultra-high-temperature (UHT)-treated milk was studied by capillary electrophoresis (CE) in order to characterize the degradation products and evaluate the possi[...]