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documento electrónico

Efect of various thermal pre-treatments on the texture of frozen cherries (Prunus Avium L.). Related enzyme activities

J. ALONSO, Autor ; W. CANET, Autor ; M. T. RODRIGUEZ, Autor | 1993

The pectic material in the cell wall is responsible for textural changes in cherries. Chemical changes in the pectic material cause major changes in structure, and hence in texture, in the course of ripening and processing. The cellwall enzymes [...]

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