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Quantitative analysis of major whey proteins by capillary electrophoresis using uncoated capillaries
RECIO, ISIDRA, Autor ; ELENA MOLINA, Autor ; RAMOS, MERCEDES, Autor ; MERCEDES DE FRUTOS, Autor | 1995A method that allows separation and quantitation of the main whey proteins by capillary electrophoresis using uncoated capillaries is proposed. Separations are performed using 100 mM borate buffer, pH 8.2, containing 30 mM sodium sulfate. The us[...]
