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Investigations on the Stability of Stevioside and Rebaudioside A in Soft Drinks

ÚRSULA WOLWER-RIECK, Autor ; WERNER TOMBERG, Autor ; ANDREAS WAWRZUN, Autor

The stability of the two steviol glycosides stevioside and rebaudioside A and the possible formation of the aglycon steviol in different soft drinks were analyzed in samples spiked with stevioside or rebaudioside A after 24, 48, and 72 h storage[...]

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