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documento electrónico

Determination of background pyrubic acid concentrations in onions, Allium species, and other vegetables

KIL SUN YOO, Autor ; LEONARD M. PIKE, Autor | 2001

Background pyruvic acid concentration is a critical factor to determine onion pungency but greatly different values have been reported. This study was initiated to measure accurate background pyruvic acid levels in onion cultivars, other Allium [...]

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