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543 Química analíticaDocumentos en la biblioteca con la clasificación 543.0873 (8)
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J. IGNACIO GARCIA ALONSO, Autor ; PABLO RODRÍGUEZ GONZÁLEZ, Autor | Cambridge [REINO UNIDO] : Royal Society of Chemistry | 2013Isotope Dilution Mass Spectrometry (IDMS) has become an essential tool in research laboratories and is increasingly used in routine analysis labs (including environmental, food safety and clinical applications). This is the first textbook to pre[...]
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DAVIS, REG, Autor ; FREARSON, MARTIN , Autor | Londres [REINO UNIDO] : David J. Mowthorpe | Analytical Chemistry by open learning | 1987
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Whatever your ICP-MS experience, you probably know that there are many textbooks compiled and edited by academics that approach ICP-MS from a purely theoretical and fundamental perspective, but there aren’t any books that provide a practical per[...]
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THOMAS PROHASKA, Editor científico ; JOHANNA IRRGEHER, Editor científico ; ANDREAS ZITEK, Editor científico ; NORBERT JAKUBOWSKI, Editor científico | Cambridge [REINO UNIDO] : Royal Society of Chemistry | News Developments in Mass Spectrometry | 2015This book was triggered by the success story of sector field mass spectrometry in elemental and isotopic analysis since the first presentation of the mass spectrum of Ne a hundred years ago. The outstanding and unique features of sector field ma[...]
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Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Appli[...]
