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CIRUELOS, A., Autor ; GONZALEZ, C., Autor ; LATORRE, A., Autor ; RUIZ, R. M., Autor ; RODRÍGUEZ, A., AutorPectins are acidic polysaccharides of the plant cell wall that contribute to both the textural and nutritional characteristics of processed foods. During tomato paste processing the tomato fruit is crushed and subjected to an initial heat treatm[...]
