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Autor RIEL, JAN VAN |
Documentos disponibles escritos por este autor (1)
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texto impreso
The presence of rennet whey solids in milk powder and buttermilk powder could be detected by analyzing the caseinomacropeptide (6.7 kDa) content by capillary zone electrophoresis. A hydrophilically coated capillary was used in combination with 6[...]