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D. C. SLAUGHTER, Autor ; C. H. CRISOSTO, Autor ; J. K. HASEY, Autor ; J. F. THOMPSON, Autor | 2006The flesh color and firmness of 13,140 clingstone peaches were measured instrumentally at the cannery receiving stations and compared with the current official subjective inspection methods of the California Department of Food and Agriculture.[...]
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Three kinds of fruits-apricots, strawberries and pineapples - have been studied as experimental material to analyse the influence of operating pressure of osmotic dehydration on the mass transfer rate in fruits. The experiments were carried out [...]
