Información del autor
Autor HARVEY, JANET |
Documentos disponibles escritos por este autor (1)
![](./images/expand_all.gif)
![](./images/collapse_all.gif)
![Selecciones disponibles](./images/orderby_az.gif)
![]()
texto impreso
A high performance liquid chromatography (HPLC) method has many advantages when compared with conventional methods for analysis of lactose in milk.