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documento electrónico
BILLIRIS, ALEJANDRA, Autor ; SIEBENMORGEN, TERRY J., Autor ; G.L. BALTZ, Autor | 2013Energy use and efficiency of an on-farm, cross-flow dryer were measured by performing five tests during the harvest season of 2011 and three tests during the harvest season of 2012. Thermal energy requirements were expressed in terms of energy p[...]
documento electrónico
BILLIRIS, ALEJANDRA, Autor ; SIEBENMORGEN, TERRY J., Autor | 2013Energy use and efficiency of a commercial, cross-flow dryer were measured when drying rough rice across a range of ambient conditions and drying air temperatures. Four tests were conducted during the 2011 harvest season using rice with initial m[...]
documento electrónico
BILLIRIS, ALEJANDRA ; SIEBENMORGEN, TERRY J. ; MAUROMOUSTAKOS, ANDY | Montevideo [URUGUAY] : Laboratorio Tecnológico del Uruguay (LATU) | 2011The total heat of desorption of rice (Qt) was determined for several rice types as a function of moisture content (MC), and kernel temperature, using a semi-theoretical approach in which desorption isotherms were used in conjunction with the Cla[...]
documento electrónico
MARIANA RODRÍGUEZ ARZUAGA, Autor ; SUNGEUN CHO, Autor ; BILLIRIS, ALEJANDRA, Autor ; SIEBENMORGEN, TERRY J., Autor ; HAN-SEOK SEO, Autor | 2016BACKGROUND: Little has been reported about the sensory impact of degree of milling (DOM) on raw, uncooked rice. This study focuses on the effects of DOM, which was measured by surface lipid content (SLC), on appearance and aroma attributes of ra[...]
documento electrónico
BILLIRIS, ALEJANDRA, Autor ; T. THUROW, Autor ; SIEBENMORGEN, TERRY J., Autor | 2016Individual kernel drying rates could be used to better estimate intra-kernel MC and material state gradients, which in turn would help estimate the occurrence of kernel fissuring inside rice dryers. Drying curves of individual kernels were obtai[...]
