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Cationic and anionic polymeric additives for wall deactivation and selectivity control in the capillary electrophoretic separation of proteins in food samples

STATHAKIS, COSTAS ; ARRIAGA, EDGAR A. ; LEWIS, DARREN F. ; DOVICHI, NORMAN J.

Both cationic and anionic polymeric additives were used for the capillary electrophoretic separation of proteins in food samples. The cationic polyelectrolyte polydiallyldimethylammonium chloride was more effective in minimizing protein-wall int[...]

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