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Autor ARRIAGA, EDGAR A. |
Documentos disponibles escritos por este autor (2)
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texto impreso
Both cationic and anionic polymeric additives were used for the capillary electrophoretic separation of proteins in food samples. The cationic polyelectrolyte polydiallyldimethylammonium chloride was more effective in minimizing protein-wall int[...]texto impreso
The effects of anionic and cationic dendrimers as buffer additives on electropherograms of chicken sarcoplasmic proteins were examined. Starburst poly(amidoamine) dendrimers of generation G0 (cationic), 0.5, 1.5, 2.5 and 3.5 (anionic) were used [...]