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A review of the studies of the safety of polydextrose in food

BURDOCK, GEORGE A. ; FLAMM, W. G.

Polydextrose (CAS no. 68424-04-4) is a water-soluble polymer of glucose that provides to foods the bulk and texture of sucrose. There are two main forms of polydextrose, an acidic form (PD-A) and a neutralized potassium salt (PD-N). Polydextrose[...]

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