Información del autor
Autor FLOOD, M. T. |
Documentos disponibles escritos por este autor (1)
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texto impreso
Polydextrose is a non-digestible 1 kcal/g polysaccharide used primarily as a sugar replacer and dietary fiber in foods. At typical use levels, polydextrose provides physiological effects similar to those of other dietary fibers. However, excessi[...]