| Título: | Advances in meat research |
| Autores: | DUTSON, T. R. ; PEARSON, A. M. |
| Tipo de documento: | texto impreso |
| Editorial: | Connecticut [U.S.A.] : AVI, 1985 |
| ISBN/ISSN/DL: | 181 |
| Dimensiones: | 3 v. |
| Nota general: | v. 1 1985, v. 2 1986, v. 3 1987 - ISBN: 0-87055-498-0 |
| Langues: | Inglés |
| Clasificación: | |
| Nota de contenido: | v. 1-Electrical stimulation v. 2-Meat and poultry microbiology v. 3-Restructured meat and poultry products |
