Catálogo Centro de información Técnica

texto impreso

Modification of whey protein concentrate hydrophobicity by high hydrostatic pressure

XIAOMING, LIU ; POWERS, J. R. ; SWANSON, BARRY G. ; HILL, HEBERT H. ; CLARK, STEPHANIE

The objective of this study was to evaluate the influence of high hydrostatic pressure (HHP) treatments on hydrophobicity of whey protein concentrate (WPC). An increase in binding affinity or decrease in apparent dissociation constant indicates [...]

Más información...

Document numérique