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texto impreso
Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies. Nonfluid read[...]
documento electrónico
JEFFREY KORNACKI, Editor científico ; RYSER, ELLIOT T., Editor científico ; CYNTHIA M. MANGIONE, Editor científico ; WEHR, H. MICHAEL, Editor científico | Washington [ESTADOS UNIDOS] : APHA | 2024Standard Methods for the Examination of Dairy Products (SMEDP) serves as the primary analytical reference for the sampling and testing of dairy products in the United States. The publication has a long and distinguished history of use by those i[...]
