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BARBOSA CANOVAS, GUSTAVO V. ; WELTI CHANES, JORGE ; GUTIERREZ LOPEZ, GUSTAVO F. ; PARADA ARIAS, EFREN | Nueva York [ESTADOS UNIDOS] : Springer | Food Engineering Series | 2008Food engineering has developed to a level at which integrated approaches to the various situations involved in the discipline have become the essential ingredients of successful process and product development. For this reason, it is relevant to[...]
texto impreso
GUTIERREZ LOPEZ, GUSTAVO F. ; BARBOSA CANOVAS, GUSTAVO V. ; WELTI CHANES, JORGE ; PARADA ARIAS, EFREN | Nueva York [ESTADOS UNIDOS] : Springer | Food Engineering Series | 2008Food engineering has developed to a level at which integrated approaches to the various situations involved in the discipline have become the essential ingredients of successful process and product development. For this reason, it is relevant to[...]
