Información del autor
Autor CZUKOR, B. |
Documentos disponibles escritos por este autor (1)
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texto impreso
Fructo-oligosaccharides and sucrose were compared as osmotic agents in the osmotic dehydration of apple cv. Idared. Dehydration process of apple cubes (10* 10* 10 mm) was performed to determine the weight reduction (WR), moisture content (MC), w[...]