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Comparison of sucrose and fructo-oligosaccharides as osmotic agents in apple

MATUSEK, A. ; CZUKOR, B. ; MERESZ, P.

Fructo-oligosaccharides and sucrose were compared as osmotic agents in the osmotic dehydration of apple cv. Idared. Dehydration process of apple cubes (10* 10* 10 mm) was performed to determine the weight reduction (WR), moisture content (MC), w[...]

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