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Autor NORTH, M. |
Documentos disponibles escritos por este autor (1)
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WANG, J., Autor ; CARSON, J., Autor ; CLELAND, D., Autor ; NORTH, M., Autor ; WILLIX, J., AutorThermal conductivity is a key parameter for predicting freezing times and designing food freezing processes. Often a food's thermal conductivity will need to be modelled, either because no measured data are available, or because it may vary sign[...]