Información del autor
Documentos disponibles escritos por este autor (1)
Refinar búsqueda
texto impreso
WANG, J., Autor ; CARSON, J., Autor ; CLELAND, D., Autor ; NORTH, M., Autor ; WILLIX, J., AutorThermal conductivity is a key parameter for predicting freezing times and designing food freezing processes. Often a food's thermal conductivity will need to be modelled, either because no measured data are available, or because it may vary sign[...]
