Información del autor
Documentos disponibles escritos por este autor (1)
Refinar búsqueda
texto impreso
BERMUDEZ-AGUIRRE, D., Autor ; BARBOSA CANOVAS, GUSTAVO V., AutorNonthermal technologies to process foods became the focus of many research/lab activities during the last few years. Some of them have been approved by food regulatory agencies to manufacture high-acid food products.
