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Physical properties of colored edible films

CARVALHO, R. A., Autor ; SOBRAL, PAULO JOSE DO AMARAL, Autor ; FAVARO-TRINDADE, C. S., Autor

Edible films are thin materials based on biopolymers from renewable sources, and plasticizers. Normally plasticizers are colorless low molecular components. The use of natural pigments may be valuable for the edible film technology. The choice o[...]

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