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Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability

CAMERON, RANDALL G., Autor ; GROHMANN, KAREL, Autor ; BAKER, ROBERT A., Autor |

Dentro JOURNAL OF FOOD SCIENCE (Vol. 63 Nro. 2, mar.-abr.1998)

Heparin chromatography of a dialysis supernatant fraction from total salt extractable proteins of citrus sinesis (L.) Obs. var. Valencia fruit peel (flavedo plus albedo) resolved four peaks of pectinmethylesterase activity (PME 1-4). Palabras [...]

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