Información del autor
Autor AHVENAINEN, RAIJA T. /et al/ |
Documentos disponibles escritos por este autor (1)
![](./images/expand_all.gif)
![](./images/collapse_all.gif)
![Selecciones disponibles](./images/orderby_az.gif)
![]()
Article : texto impreso
The effects of cultivation conditions, winter storage, peeling methods, browning prevention chemicals replacing sodium bisulfite, and packing methods on the sensory, nutritional and microbiological quality of pre-peeled potato were examined.