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Quantitative reversed phase HPLC analysis of l-ascorbic acid (vitamin C) and identification of its degradation products

LLOYD, LINDA L. ; WHITE, C. A. ; KENNEDY, J. F.

An isocratic ion supression reversed phase method is utilized for the qualitative and quantitative determination of l-ascorbic acid in fresh fruit juices complex sample matrices. The selectivitiy of the method, when a macroreticular poly (styren[...]

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