Información del autor
Autor DAOOD, H. G. |
Documentos disponibles escritos por este autor (1)
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texto impreso
A new analytical procedure for the simultaneous determination of L-ascorbic acid (AA), isoascorbic acid (IAA), L-dehydroascorbic acid (DHAA), and isodehydroascorbic acid (IDHAA) in food by high-performance liquid chromatography (HPLC) is develop[...]