Información del autor
Autor HILLIOU, L. /et al/ |
Documentos disponibles escritos por este autor (1)
![](./images/expand_all.gif)
![](./images/collapse_all.gif)
![Selecciones disponibles](./images/orderby_az.gif)
![]()
texto impreso
The potential use of the underexploited Portuguese seaweed Mastocarpus stellatusas a source of natural thickening and gelling agents for food applications has been investigated. The alkaline pretreatment duration and extraction parameters (pH, t[...]