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Article : texto impreso

Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography

LANCASTER, FRANK E. ; LAWRENCE, JAMES F. |

Dentro FOOD ADDITIVES AND CONTAMINANTS (VOL 12NRO 1, ene.-feb.1995)

annatto, bixin, norbixin, food colour, cheese, butter, margarine, hard candy, HPLC

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texto impreso

Use of post-column ion-pair extraction with absorbance detection for the liquid chromatographic determination of cyclamate and other artificial sweeteners in diet beverages

LAWRENCE, JAMES F.

A simple post-column ion-pair extraction system was constructed from commercially available tees and tubing (made of chemically inert polymeric materials) and evaluated for the liquid chromatographic (LC) determination of cyclamate and related s[...]

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