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Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography

LANCASTER, FRANK E. ; LAWRENCE, JAMES F. |

Dentro FOOD ADDITIVES AND CONTAMINANTS (VOL 12NRO 1, ene.-feb.1995)

annatto, bixin, norbixin, food colour, cheese, butter, margarine, hard candy, HPLC

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