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texto impreso
BETORET, N. ; PUENTE, L. ; DIAZ, M. J. ; PAGAN, M. J. ; GARCIA, M. J. ; GRAS, M. L. ; MARTINEZ-MONZÓ, J. ; FITO, PEDROIn this study an attempt is made to combine the beneficial effects of probiotics with fruit and vegetables by applying the vacuum impregnation process. Apple cylinders were impregnated either with commercial apple juice containing Saccharomyces [...]
texto impreso
Three kinds of fruits-apricots, strawberries and pineapples - have been studied as experimental material to analyse the influence of operating pressure of osmotic dehydration on the mass transfer rate in fruits. The experiments were carried out [...]
