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Basic compositional data for the subtropical fruits babaco, feijoa, passion-fruit and tamarillo, growing in Galicia (NW Spain), are evaluated.
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Basic compositional data are evaluated for the subtropical fruits (babaco, feijoa, passionfruit, and tamarillo) growing in Galicia (North-west Spain)
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Liquid chromatographic methodology for determination of vitamin C and organic acids in different fruits (whortleberry, blackberry, red currant, black currant, raspberry, babaco, feijoa, kiwano, passion fruit, red and yellow tamarillos, medlar, a[...]
