| Título: | JOURNAL OF FOOD SCIENCE, VOL 47NRO 4 - jul.-ago.1982 |
| Parte : | 47 |
| Tipo de documento: | Serial check-in : texto impreso |
| Fecha de aparición: | 01/07/1982 |
| Fecha de publicación: | 1982 |
| Nota general: | ISSN: 0022-1147 |
| Langues: | Español |
| Nota de contenido: | Institute of Food Technologists 221N. LaSalle Street, Suite 300, Chicago, IL 60601 USA |
Artículos
Article : texto impreso
Rice, thermally canned as an acid food, was studied to determine if the process would provide a product which was safe and acceptable. Heat penetration studies showed that heat transfer was initially by convection and then by conduction as the r[...]
