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LELIEVELD, H. L. M., Autor ; NORTEMANS, S., Autor ; DE HAAN, S. W. H., Autor | Boca Raton [ESTADOS UNIDOS] : CRC Press | 2007Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the [...]
