| Título: | JOURNAL OF FOOD SCIENCE, VOL 63NRO 4 - jul.-ago.1998 |
| Parte : | 63 |
| Tipo de documento: | Serial check-in : texto impreso |
| Fecha de aparición: | 01/07/1998 |
| Fecha de publicación: | 1998 |
| Nota general: | ISSN: 0022-1147 |
| Langues: | Español |
| Nota de contenido: | Institute of Food Technologists 221N. LaSalle Street, Suite 300, Chicago, IL 60601 USA |
Artículos
Article : texto impreso
A split-split plot design was used to determine the effects of extrusion cooking on the recoverability of the mycotoxin Fumonisin B1 (FB1). Unextruded and extruded samples of spiked corn grits were analyzed for FB, by two methods, commercial enz[...]
