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texto impreso
In early 2002, the Swedish National Food Administration reported high acrylamide levels in heat-treated carbohydrate-rich foods. Consequently, intensive activity began examining the many different types of food, and thousands of analyses have be[...]
documento electrónico
K.H. GROBECKER, Autor ; S. RÜCKOLD, Autor ; ANKLAM, E., Autor | Ispra [ITALIA] : Institute for health and consumer protection | 1999
