| Título: | FOOD QUALITY AND PREFERENCE, VOL 9NRO 4 - jul.1998 |
| Parte : | 9 |
| Tipo de documento: | Serial check-in : texto impreso |
| Fecha de aparición: | 01/07/1998 |
| Fecha de publicación: | 1998 |
| Nota general: | ISSN: 0950-3293 |
| Langues: | Español |
| Nota de contenido: | Elsevier Science, Regional Sales Office Customer Support Department 655 Ave of the Americas New York, NY 10010 USA |
Artículos
Article : texto impreso
In this study, we applied the technique of Internal preference mapping to examine the individual UK consumer intentions to eat each of 12 common starchy food dishes, and consider how individual opinions varied or clustered into similar groups Pa[...]
Article : texto impreso
The descriptive profiles of three bulk and intense sweetener blends (maltitol-cyclamate, maltitol-acesulfam-K, and sucrose-cyclamate) were established with reference to a 10% sucrose solution. Palabras Clave: Sweetener mixture, sensory descripti[...]
