Título: | FOOD QUALITY AND PREFERENCE, VOL 9NRO 4 - jul.1998 |
Parte : | 9 |
Tipo de documento: | Serial check-in : texto impreso |
Fecha de aparición: | 01/07/1998 |
Fecha de publicación: | 1998 |
Nota general: | ISSN: 0950-3293 |
Langues: | Español |
Nota de contenido: | Elsevier Science, Regional Sales Office Customer Support Department 655 Ave of the Americas New York, NY 10010 USA |
Artículos
![Individual differences in starchy food consumption : the application of preference mapping](./styles/zen/images/no_image.jpg)
Article : texto impreso
In this study, we applied the technique of Internal preference mapping to examine the individual UK consumer intentions to eat each of 12 common starchy food dishes, and consider how individual opinions varied or clustered into similar groups Pa[...]
![Descriptive profiles of synergistic mixtures of bulk and intense sweeteners](./styles/zen/images/no_image.jpg)
Article : texto impreso
The descriptive profiles of three bulk and intense sweetener blends (maltitol-cyclamate, maltitol-acesulfam-K, and sucrose-cyclamate) were established with reference to a 10% sucrose solution. Palabras Clave: Sweetener mixture, sensory descripti[...]