| Título: | JOURNAL OF FOOD PROTECTION, VOL 61NRO 6 - jun.1998 |
| Parte : | 61 |
| Tipo de documento: | Serial check-in : texto impreso |
| Fecha de aparición: | 01/06/1998 |
| Fecha de publicación: | 1998 |
| Nota general: | ISSN: 0362-028X |
| Langues: | Español |
| Nota de contenido: | IAMFES 6200 Aurora Avenue Suite 200W Des Moines Iowa 50322-2863 USA |
Artículos
Article : texto impreso
We studied five Escherichia coli O157:H7 strains in soy sauce which was incubated at 4, 18, or 30ºC after inoculation.
Article : texto impreso
Several recent Escherichia coli O157:H7 outbreaks associated with both drinking and recreational water raise concerns about waterborne illness caused by this pathogen.
Article : texto impreso
The efficacy of chlorine dioxide as a disinfectant was evaluated against cell of Escherichia coli ATCC 11229 in aqueous suspension and adhering to the surfaces of stainless steel AISI 304 and PVC.
