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Autor CAI, YIMIN /et al/ |
Documentos disponibles escritos por este autor (1)
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Article : texto impreso
Lactobacillus spp. from an inoculant and Weissella and Leuconostoc spp. from forage crops were characterized , and their influenze on silage fermentation was studied. Forty-two lactic acid-producing cocci were obtained from forage crops and gr[...]