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Ocurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996

FREITAS, VALERIA ; BRIGIDO, BERENICE M. |

Dentro FOOD ADDITIVES AND CONTAMINANTS (VOL 15NRO 7, oct.1998)

Samples of peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996 were analysed in terms of aflatoxins B1, B2, G1, and G2 by thin-layer chromatography, aiming at the protection of consumer health. Palabras Clave:[...]

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