Título: | JOURNAL OF AOAC INTERNATIONAL, Vol. 76 No. 2 - mar.-abr.1993 |
Parte : | 76 |
Tipo de documento: | Serial check-in : texto impreso |
Fecha de aparición: | 01/03/1993 |
Fecha de publicación: | 1993 |
Nota general: | ISSN: 1060-3271 |
Langues: | Español |
Nota de contenido: | AOAC International 481 North Frederick Ave, Suite 500 Gaithersburg, MD 20877 USA |
Artículos
![Determination of acesulfam-K in foods](https://catalogo.latu.org.uy/opac_css/getimage.php?url_image=http%3A%2F%2Fimages-eu.amazon.com%2Fimages%2FP%2F%21%21isbn%21%21.08.MZZZZZZZ.jpg¬icecode=&entity_id=31833&vigurl=http%3A%2F%2Fcatalogo.latu.org.uy%2Fopac_css%2Fgetimage.php%3Fnoticecode%3D%26vigurl%3D%26notice_id%3D31652)
Article : documento electrónico
JACQUES PRODOLLIET, Autor ;
MILENE BRUELHART, Autor
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A liquid chromatographic method was evaluated for the determination of the intense sweetener acesulfam-K in tabletop sweetener, candy, soft drink, fruit juice, fruit nectar, yogurt, cream, custard, chocolate, and biscuit commercial preparations.[...]