Título: | JOURNAL OF AOAC INTERNATIONAL, Vol. 66 No. 3 - may.1983 |
Parte : | 66 |
Tipo de documento: | Serial check-in : texto impreso |
Fecha de aparición: | 02/05/1983 |
Fecha de publicación: | 1983 |
Nota general: | ISSN: 1060-3271 |
Langues: | Español |
Nota de contenido: | AOAC International 481 North Frederick Ave, Suite 500 Gaithersburg, MD 20877 USA |
Artículos
![High performance liquid chromatographic determination of caffeine in decaffeinated coffee, tea, and beverage products](https://catalogo.latu.org.uy/opac_css/getimage.php?url_image=http%3A%2F%2Fimages-eu.amazon.com%2Fimages%2FP%2F%21%21isbn%21%21.08.MZZZZZZZ.jpg¬icecode=&entity_id=31834&vigurl=http%3A%2F%2Fcatalogo.latu.org.uy%2Fopac_css%2Fgetimage.php%3Fnoticecode%3D%26vigurl%3D%26notice_id%3D31652)
Article : documento electrónico
SAMY H. ASHOOR, Autor ;
GEORGE J. SEPERICH, Autor ;
WOODROW C. MONTE, Autor ;
JIM WELTY, Autor
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A method was developed for determining caffeine in decaffeinated coffee, tea, and beverage products by high performance liquid chromatography (HPLC). The HPLC system consisted of a Bio-Sil ODS-5S C18 column, methanol-water (25 + 75) mobile phase[...]