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Autor GARCIA, FARAH T. |
Documentos disponibles escritos por este autor (2)
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texto impreso
Proteins from fish muscle are biopolymers capable of forming edible films. Thus, the objective of this paper was the study of some physical properties of films produced with the sarcoplasmic and myofibrillar proteins (MP) from Thai Tilapia muscl[...]texto impreso
Myofibrillar and sarcoplasmic proteins are capable of forming a continuous matrix. Therefore,muscle proteins of two varieties of Tilapia were used to study the effect of the thermal treatment of filmogenic solutions (FS) on the mechanical proper[...]