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Edible films made from tuna-fish gelatin with antioxidant extracts of two different murta ecotypes leaves (Ugni molinae Turcz)

GOMEZ GUILLEN, MARIA DEL CARMEN /et al/

The aqueous extract of two ecotypes of murta (Ugni molinae Turcz) leaves (Soloyo Grande ‘‘SG’’ and Soloyo Chico ‘‘SC’’), were analysed for their antioxidant capacity, SC extract exhibiting a higher antioxidant capacity than SG extract. This diff[...]

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