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texto impreso
Test materials for the Standard Microbiology Program were shipped to participants on April 17,2006. The participants were to submit an electronic response online to: verfy the condition of the test materials upon receipt: confirm the safe handli[...]
texto impreso
Among factors that affect diet-induced thermogenesis (DIT) are the sensory characteristics of food. The aim of this study was to test whether the sweet flavour obtained with a low-energy sweetener (aspartame) or with sucrose have a different eff[...]
