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documento electrónico
MIKE STRINGER, Editor científico ; COLIN DENNIS, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2000Chilled food technology has had a very significant impact on the types of food eaten by consumers during the 1980s and 1990s. This method of food preservation has satisfied the desires of people for safe, reliable, ‘fresh’ products providing con[...]
documento electrónico
J. RALPH BLANCHFIELD, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2000The development of issues in food labelling has arisen only recently and is linked to the increasing sale of food in prepackaged form. In most industrialised economies, the food manufacturing industry is highly developed and sophisticated. Food [...]
documento electrónico
PETER ZEUTHEN, Editor científico ; LEIF BØGH- SØRENSEN, Autor | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2003Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collect[...]
documento electrónico
JONGEN, WIM, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2002Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. Consumers increasingly require food products that preserve their nutritional value, retain a natural and fresh colour, flavour and [...]
documento electrónico
CHRISTOPHER J. KENNEDY, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2000As I write this preface, the end of the second millennium is rapidly approaching. By the time this text is read, however, the excitement of the millennium will be long forgotten. We will all be back at work, endeavouring in our different ways to[...]
documento electrónico
THOMAS OHLSSON, Editor científico ; NILS BENGTSSON, Editor científico | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2002The term ‘minimal processing’ has been defined in various ways, for example very broadly as ‘the least possible treatment to achieve a purpose’ (Manvell, 1996). A more specific definition which addresses the question of purpose describes minimal[...]
documento electrónico
PHILIP RICHARDSON, Autor | Boca Raton [ESTADOS UNIDOS] : CRC Press | Woodhead Publishing Limited | 2001Thermal technologies have been at the core of food preservation and production for many years. Temperature is well known to be one of the major preservation mechanisms that can be applied by the food processor to render food products commerciall[...]
